Stainless steel kitchen utensils and appliances uses need to notice 4 item

Of a kind of any kitchen utensils and appliances use a method not accurate be a hindrance to is healthy, stainless steel kitchen utensils and appliances also does not break rules. Of course, this kind of circumstance just is in of fault apply what form below the method, mix into of You Tiege alloy makes stainless steel kitchen utensils and appliances into microelement, if apply not proper, microelement is accumulated gradually in human body, when arriving at some to restrain, with respect to health of can dangerous human body. Consequently consumer should take care when applying stainless steel kitchen utensils and appliances the following at 4 o'clock:
One, use salt of Cheng Fang of stainless steel kitchen utensils and appliances, soy, hot boiling water not for a long time to wait, because a lot of electrolyte are contained a lot ofin these food, feel for a long time, stainless steel can produce electrochemistry reaction with these electrolyte, make harmful tantalum cent goes out.
2, use food of acidity of Cheng Fangjiang of stainless steel kitchen utensils and appliances not for a long time, be like soja, potato kind, in case the tantalum dissolve such as chromic, nickel goes out.
3, do not torment Chinese traditional medicine with stainless steel kitchen utensils and appliances, because Chinese traditional medicine contains a lot ofalkaloid, organic acid, heating the meeting below premise and reaction of chemistry of stainless steel happening, unsuccessful drug effect, make poison even.
4, the kitchen utensils and appliances of stainless steel of chemical agent cleanse that do not use alkali sex or strong oxidisability, be like soda pink, bleaching powder, natrium of second chloric acid, because these material are electrolyte, meeting and chemistry of stainless steel happening react, produce harmful to human body material.
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