Know the use method of stainless steel kitchen utensils and appliances correctly

Stainless steel is You Tiege alloy again mix into is entered a few otherer microelement, like the metal such as nickel, titanium, manganese smelt metal is made and become, because its metal use is good, and be able to bear or endure than other metal rustily, beautiful classics uses the containers esp. for use in the house that controls, consequently, increase the ground to be used to ceaselessly production kitchen utensils and appliances, enter capacious family stage by stage. The country is right the content of the microelement such as the chromium in stainless steel goods, nickel, manganese is well-regulated with the standard, exorbitant or too low be no good. Meantime chromium is anticorrosive, nickel is antirust. Nickel content is low, antirust action short of; Chromic content is low, anticorrosion action short of, both content has a harm too high to human body. Taste off quality when business or apply undeserved can endanger health, if be met when manganese excessive,make a person thyroid function hyperfunction. The case with manganese much little nickel presents in unqualified commodity is being narrated before, it is generator is sent to reduce cost.
Although kitchen utensils and appliances of stainless steel eat is beautiful via using, but apply undeserved, it also can release harmful material, endanger human body health. When applying kitchen utensils and appliances of stainless steel eat, be necessary advertent the following:
One, be no good boiling water of salt of long-term Cheng Fang, soy, vinegar, food, because a lot of electrolyte are contained in these food, if be filled for a long time,put, stainless steel can have electrochemistry reaction with these electrolyte, make poisonous tantalum is dissolved to come out.
2, avoid by all means uses Chinese traditional medicine of Bao of stainless steel boiler, because Chinese traditional medicine contains the part such as a variety of alkaloid, organic acid, heating especially below the condition, easy as chemical as stainless steel fit reaction, light reduce medical effect, make certain and poisonous complexing thing again.
3, the chemical drug that do not use alkali sex or strong oxidisability if natrium of soda, bleaching powder, second chloric acid undertake rinse. Because these material are strong electrolyte, same meeting and stainless steel have electrochemistry reaction.
4, cannot burn for nothing. Stainless steel cooking utensils relatively coefficient of thermal conductivity of ironwork, aluminous goods is low, conduct heat hour is slow, burn the ageing that can form chromic layer of plating of cooking utensils appearance for nothing, drop.
5, want to hold to the cleanness of cooking utensils, often wipe, after depositing the dressing such as vinegar, soy especially, want seasonable and abluent, hold to cooking utensils as dry as a chip.
Nowadays the Lin Lin on the market always total eat kitchen utensils and appliances makes a person too many things to see. Besides kitchen utensils and appliances of stainless steel eat, commonly used still aluminium is made, iron is made, the eat kitchen utensils and appliances of the raw material such as pottery and porcelain, each have advantages and disadvantages. Collect piles inside human body because of aluminium overmuch, meet those who accelerate a person age, also have sure undesirable effect to memory, the aluminous kitchen utensils and appliances that make food already was chosen stage by stage now. Although noxiousness is the smallest,kitchen utensils and appliances of pottery and porcelain is in in kitchen utensils and appliances, but the glair in a lot of pottery and porcelain contains lead, lead is poisonous, consequently optimal the does not contain the dye on glair eat kitchen utensils and appliances that chooses wall white. The kitchen utensils and appliances of eat of pottery and porcelain that buys newly can use the boil of bubble of the leach that feed vinegar of 4% first,
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