The kitchen utensils and appliances of kitchen stainless steel that how lets you avoids unripe bacterium

Many families are used to a washed bowl and small dish pile put in ambry together, what go against bowl dish so is ventilated and dry, firm washed is folded on bowl dish face put very easy seeper together, add a cupboard that also serves as a table not airtight, ventilated, water divides very difficult evaporate to be given out, natural meeting causes a bacterium. Somebody likes to use dry dishcloth to wipe the bowl after washing a bowl, but, a lot of bacteria are contained on dishcloth, this kind is looked like " clean " the way is just the opposite to what one wished. In addition, bowl dish pile together, the dirty content all of bottom of dish of a bowl is touched go up in next bowl dish.

The life is little subtle move: The kitchen utensils and appliances of kitchen stainless steel that how lets you avoids unripe bacterium

What should carry bowl plate is dry with cleanness actually very simple, expert proposal, dish of a bowl can be set to wear by the pool that wash a bowl. Clean end, vertical stroke of suitable handgrip small dish is put, buckle the bowl on frame, can make bowl dish very quickly natural airing, already save trouble wholesome.

1, chopsticks canister and tool carrier should breathe freely

Chopstick and buccal contact are the the directest, most frequent, when depositing, should assure to connect airing dry, and after some people wash the chopstick, put in ambry, or put in airtight plastic chopsticks canister, these ways cannot be taken, had better be a choice of make it of stainless steel silk, the chopsticks canister with good permeability, nail it on the wall or put in ventilated place, such very can fast do water drop. Return somebody the habit builds a dirt of clean place troops on garrison duty on the chopstick, actually, it is OK to before wanting to be being used only, be rinsed with clear water, cheat what cloth can hamper water is divided instead to send out. Additional, putting kitchen knife in airless drawer and tool carrier also cannot be taken, should choose the tool carrier with good permeability likewise.

2, hang stainless steel kitchen utensils and appliances

Growing shovel of handle spoon, strainer, boiler to wait is the good assistant that becomes dish to boil Shang Shi, but habit of a lot of people puts these appliance in the drawer, or put in boiler and round-bottomed frying pan, build upper cover child, this is gone against likewise keep dry.

Cut chopping board easy and bibulous, the surface has more nick and fine seam, often hide alimental giving birth to delicacy residual. If cleanness is not complete, deposit undeserved, food can make the bacterium breeds in great quantities after residual decay, cutting chopping board surface to form mildew spot even, can be imagined to the pollution of food.

Want to solve these a few problems, might as well a small revolution has in the kitchen: Between condole ark and ambry, or the rail that convenient on the wall place installation bears fruit, go up in rail jacket link up with, wait for the boiler shovel after cleaning, strainer, eggbeater, basket that wash dish hang above, hang in further from these appliance one end the dishcloth, cloth that wash a bowl and the towel that brush a hand, hold a stronger couple in the other one aspect of the matter of rail, cut chopping board pensile also rise, can make sure its empty feel well so. Use this kind of method, still can make the kitchen keeps neat, all sorts of appliance are taken also very conveniently, with one action of it may be said is much. Those who need an attention is, pensile, place the article outside ambry to be in natural airing while also can be infected with dust, before using, should rinse clean seriously.

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