Kitchenware cleanness is the most difficult, the introduction gives stainless steel of cleanness of a few appearance below store the skill that content wears.
One: Can stick with the wet dishcloth of pure cotton on toothpaste probably soap, swab stainless steel gently store content wearing, it is OK to use clear water cleanness next.
2: The long remain such as syrup of all sorts of bath of the essence that wash clean that use as one used to do can make the glossiness of surface of stainless steel lose, everybody is so best a ceremony
Do obeisance to the cleaner that uses neuter to swab, obliterate the face that hangover can protect stainless steel.
3: Every time clean end, remember sure should brush water be soiled of the surface clean, otherwise stainless steel surface may appear dirt of water be soiled. The cycle of the clue
It is 3 months commonly, so OK and outspread stainless steel store the life that content wears.
4: The dense dirty that goes out a little hard and besmirch, the liquid cleaner that uses Wen Wen please did not damage the cleaner of action probably, can use clear next
Shui Laiqing clean is clean wipe with clean cotton cloth.
To the kitchen medium store for content wearing, its wear intensity is higher the demand of function is so relative taller, this asks master is choosing stainless steel store content
When wearing, want to understand somewhat. At the same time at ordinary times protection and cleanness are right outspread everybody stainless steel store the life that content wears is quite important.
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