Stainless steel bucket has replaced oak barrel, do you know?

A lot of people think bishop and oak cask are inherent “ occasionally a pair of ” , but oak bucket is not be wanted to be able to be bishop to bring profit only like you, resemble was not being cleaned clean or too too old old oak barrel, can wait for wood of mildew flavour, corrupt strange flavour to bring wine not only, still can cause excessive oxidation to make wine degenerative even; The Chan Ning with will inferior meeting takes the oak with poorer quality in bishop, it is difficult to let wine become dry instead drink.

Go up century after 50 time, stainless steel bucket (include to open type and enclosed stainless steel canister) wine country is produced in the new world such as the United States, Australia, Chile rapid development rises, by people praise for the most perfect ferment tool, because it can pass glycol fill interlining to control temperature effectively, fermenting after finishing, facilitate again clean. Later, this kind ferments stainless steel canister produced wine country to also get be admissived extensively in European old world.

In France, place of business of very much ancient wine is put in clean problem, because establishment is old old, a lot of wine are put in the problem that gets mould infection. 20 centuries metaphase, is France the most influential at that time the brew division Ai Mier of force? Earth up Nuo (émile Peynaud) the view that offerred a series of promotion brew quality, include to maintain clean brew environment to be affected in order to avoid alcoholic drink by appliance pollution or various bacterium or mould. 1961, many Zhuang Ao comparing hold wave Er high (Chateau Haut Brion) become the first to use stainless steel canister to ferment the renown village of red wine, from now on clean brew environment and stainless steel ferment coal tub begins to be adopted by the brew division place of world each district.

Now, almost the instead of bishop Zhuang Dou of the whole world uses stainless steel bucket, ferment for accurately control process, stainless steel ferments coal tub returns the appearance with the various consummate that be made and size. Besides ferment, it is mature that stainless steel canister still can be used in a few vinouses (especially white wine) , before cold stability and bottle in allocating. Because the material of stainless steel low air permeability assured the oxidation of lowermost rate character, make bishop can maintain the most adjacent and ecru pure and fresh style thereby.

The applied market of stainless steel bucket is wider and wider, had made the indispensable tool on development market, want to know more information, pay close attention to Ou Junxing of river of bitter fleabane of river retail sales to amount to plant of stainless steel products please
Article chapter out at: storage-rack.onsonhardware.com/#