Stainless steel boiler is provided so expensive, what advantage is there?

1. Energy-saving. Most political integrity can be close 50% . Boil beef for example, energy-saving degree is mysterious, the ammunition that needs to burn the beef that does not add water only is essential can.

2. When the section. Most when political integrity nearly 50% . Boil beef for example, the our traditional method that boil needs to make an appointment with 150 minutes, and provide with stainless steel boiler, require the hour of original in part only.

3. Do not stick. Do not become rusty boiler is right wrong coating boiler, decoct fish won't stick boiler, slam the door chemical coating is not stuck temporarily and virose method, those who choose is the principle that does not stick to physics of human body hurtless.

4. Without lampblack. Stainless steel boiler is provided choose build gastronomy, fish of fried dish decoct is to build undertake, the briefest but also be the most useful the happening that put an end to lampblack.

5. Kitchen no longer burning hot. Because boiler is provided energy-saving with fire very small, the steam of the kitchen is showing decrescent, summer cooks to suffer no longer.

6. Stainless steel boiler can finish the cooking that do not have oil. According to medical inquiry, the disease of modern feeds relevant couplet with drink simply. And the biggest harm in food eats fat more namely. The course does not have oily cooking can the biggest limit reduces fat absorb, improve cardiovascular condition, personage of thin to be eager to body is one big

7. Cut the hour that uses a lampblack machine, because do not have lampblack at all, take off a lampblack machine to appear so no longer important.
　　
8. The person that won't do dish can make the cooked food that exceeds professional chef taste possibly immediately, this is sure not be a dream. The family makes eating house food, dish bird makes large kitchen food!

9. Can the biggest limit cuts down condiment apply, meat dishes does not want gourmet powder. The sea raw meat or fish with very great fishy smell of even if cook kind food, also can need not green ginger alcoholic drink, final dish is sure not any fishlike smell, want fragrance only
!
10. Food holds to primary colors at all. After making, greenery dish is fried still is emerald green, won't produce the phenomenon that becomes yellow after traditional fried dish.

13. Alimental appearance can hold to original shape at all. If beef burns a potato, need will unripe beef and potato to mix only, end of one step aside is burned, after waiting for cooking to finish, beef is very crisp sodden, the potato holds to former lump as before.

14. Because chose anhydrous culinary art, so the nutrition in food protects existence food oneself at all inside, true accomplish former juice raw ingredient. Have an advantage at this o'clock particularly to children!

15. Internal heat is used when cooking very small, the because light,produces exhaust emission in can cutting down a family so, also cut indoor oxygen cost together. If use German hot plate, that can be finished mix without exhaust emission do not consume any oxygen.

They are the spot demonstrates, machine and so on of wing of flesh of cake, braise in soy sauce, fish, chicken freely, do not cheer do not add water, sounding hold out health to hold out nutrition. , environmental protection low carbon is energy-saving, sell especially fire