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Knowledge of kitchen utensils and appliances

Return News ListAuthor:ONSON Views:146Post Time:1/12/2018 12:50:56 AM

Grind knife way

It is principal that 1. applies the method grinding a knife of the club that grind a knife to grind knife club grind a knife with what machine the spot at food implement, it is edge adhere grease and become difficult the professional outfit that the connoisseur when cutting manages. Grind a knife to want to stress skill with the club that grind a knife, difficulty is great, and if the knife becomes blunt when cannot grind knife action in time to cannot be carried on. Consequently, when grinding a knife, compared with speed, the viewpoint that grinds a knife is more important. Hold to knife and the viewpoint that grind a knife to act according to to make an appointment with 20 degrees to apply from beginning to end please. Taking the club that grind a knife with left hand, the right hand is taking knife, put small knife on the club that grind a knife please, from pointed ministry of where a thing can be put to best use of edge rear government, from above to below pulls knife. The other a side that small knife puts in the club that grind a knife is pulled move, grind the other side of edge euqally, duplicate an operation 5, 10. 2. The grindstone of the method that grind a knife that applies grindstone is divided for the double-faced and accurate oilstone that grind a knife thick young two sides, it is 240# and 800# carbide grain respectively, the young face that uses 800# in the home normally grinds a knife can. 5 minutes are in grindstone dip in water, wait for after safety is drenched, put on wet cloth, put the knife on grindstone by 45 degrees of horn next. Knife body and grindstone hold to 10, 15 degrees. When horny interval is ground ahead, it is a bit forcibly, when be being ground backward, loosen. Till blade has score,grind a knife continuously, had turned next another, wear same number. In the process that grinds a knife, the water on grindstone can become muddy, but do not scour off, because this conduce grinds benefit knife.

Knife good:

Chop bone knife: ? Inspect every city to write Ze decadent Dang to use up lament grave hasten breaks through  Bin skirt just ⒓ Ke Wan just? Thorough scabbard currency is soft force sandpiper not second of fierce bamboo-plaited basket or suitcase of clear  suddenly " the program of ultrathin point of? of  of dispute of zincic Song G such as Gua of Jin of grave  acenaphthene, suit to wait for content of unripe cooked food to have section to carnivorous, vegetable, cut paragraph, cut into shreds, when applying, unfavorable behead cuts good thing, avoid attaint point. Chef knife: ? Bu of Kang of ⒂ of Suan of Mei Chen of  of  of Biao of Quan of  ∪ zinc says? of  of  of I of yo of apricot of team of Ran Za Ω is used at cutting of all kinds unripe fruit, point is deft and cuting, convenient! Grind knife marvellous: ? Rotten brag サ of dish a keeper of domestic animals shakes Han of  sole  to build alliance of oxime clump Sou to get a huge legendary turtle 3  takes an examination of? to cut point to be used at opening rasorial bowel abdomen, petiole to take tine to be able to use cap, place the good thing such as walnut crust.

How knife of choose and buy

⒈ chooses two sides of the knife: Evenness is shining, without v dent. ⒉ chooses edge thickness to all say: Dew steel is measurable, edge mouth is straight and not screwy, orthoptic blade line of a black, without " naked sword mouth " head of ⒊ the back of a knife blade, knife, knife follows grinding evenness, "Do not show black " , without burr, not shake handshandle. Installation of ⒋ knife handle is flat, firm, knife band does not become loose

Classification of commonly used knife reachs good

Piece knife / kitchen knife: Use at cutting, chop, cut chopper of fish, flesh, vegetable, melon and fruit: Use at chopping to cut the knife of harder chunk food chef such as chicken, duck, fish: Use at knife of peel of incision fish, flesh, melon and fruit: Special at cutting knife of peel watermelon biscuit: Incision watermelon (wait for bigger unripe fruit) , the knife of flesh of aspic of Western-style food cake such as biscuit / tooth knife: Incision is freezing fleshy piece

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