Hard to avoid of conserve of kitchen utensils and appliances of kitchen stainless steel gives birth to a bacterium to have stunt

The time is little good method: The kitchen utensils and appliances of kitchen stainless steel that how lets you avoids unripe bacterium
What should hold to bowl dish is as dry as a chip with cleanness actually very simple, expert proposal, can surround in the Chi Zhou that wash a bowl set dish of a bowl to wear. Cleanness ends, vertical stroke of suitable handgrip small dish is put, buckle the bowl on frame, can make bowl dish very quickly natural airing, save interest already clean.
1, chopsticks canister and tool carrier should breathe freely
Chopstick and buccal feeling are the directest, most again and again, should ensure when check ventilated and as dry as a chip, and after some people wash the chopstick, put in ambry, or put in airtight plastic chopsticks canister, these ways cannot be taken, optimal be choose make it of stainless steel silk, the chopsticks canister with crackajack permeability, nail it on the wall or put in ventilated place, such very can fast do water drop. Return somebody bad habit builds a clean fortify dust on the chopstick, actually, before needing to be being used only, erode with clear water can, cheat cloth to meet what block up water divides give out instead. Other, putting kitchen knife in airless drawer and tool carrier also cannot be taken, choose the tool carrier with crackajack permeability probably together.
2, hang stainless steel kitchen utensils and appliances
Growing shovel of handle spoon, strainer, boiler to wait is the good assistant that becomes dish to boil Shang Shi, but a lot of person bad habit put these appliance in the drawer, or put in boiler and round-bottomed frying pan, build upper cover child, this is identical go against hold to as dry as a chip.
Cut chopping board simple and bibulous, appearance has more nick and fine seam, often hide alimental giving birth to delicacy residual. Hypothesis is clean not complete, check is inappropriate, the meeting after food is residual and decayed makes a bacterium very much multiply, cutting chopping board appearance to make mildew spot even, to alimental pollution cans be imagined.
Should deal with these a few doubt, just as well undertakes a small innovation in the kitchen: Between condole ark and ambry, or convenient on the wall place setting a hale rail, go up in rail jacket link up with, wait for the boiler shovel after cleanness, strainer, eggbeater, basket that wash dish hang above, hang in further from these appliance one end the dishcloth, cloth that wash a bowl and the towel that brush a hand, hold a haler couple in the other one aspect of the matter of rail, cut chopping board pensile also rise, can ensure its empty feel well so. Choose this kind of method, still can make the kitchen holds to orderly, all sorts of appliance are taken also very conveniently, with one action of it may be said is much. What demand notices is, pensile, place the article outside ambry one case in natural airing to also can affect dust, before applying, answer to erode carefully clean.